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Ham is the classic choice for Easter, whether its center stage for brunch or dinner. Typically you’ll find your ham glazed with brown sugar, but if you’re in the mood for something new you’ve come to the right place! So why do we eat ham for Easter? Traditionally, animals were harvested in fall allowing the […]

When I was teaching, each month a grade level would be asked to provide breakfast for the staff during our morning meetings. Inevitably, the fourth grade was always asked to host the March meeting. I had to get creative because so many breakfast casseroles contain meat which didn’t fair well for the many coworkers that […]

A new year always has me thinking about my health goals and getting back to healthy eating. We’re a gluten free household, but that doesn’t mean we always stay away from gluten-free baked goods, especially through the holidays. This post contains affiliate links which means I earn a small commission at no extra cost to […]

Each year for Thanksgiving our family devies up who is bringing what. The hostess always cooks the turkey, but the sides and dessert are left up to the rest of us to bring along. We’re in charge of dessert, but if there’s one thing that my husband isn’t crazy about it’s pie. Shop The Post […]

Mike’s family has some of the best recipes I’ve ever had. Most of which stem from his paternal grandmother who lived for a period of time in San Antonio, Texas, and then Miami, Flordia. Her cooking was heavily influenced by the culture around her and had quite the Texan and Cuban flare. This post contains […]